Cream cheese with no whey separation:
We can help you gain an edge in this growing market
with a product that will be of superb high quality, and
at the same time you can expand your cream cheese
capacity without increasing your raw material intake,
using milk proteins.
This flexible system leads to spreadable cream cheeses
customized with your selected flavors, herbs or spices,
or to fillings used for cheese cakes.
Benefits of whey less cream cheese
〉 100% yield
Eliminating the acid whey waste makes production
setup much easier; all raw materials added turn into end
〉 Less new equipment needed
Less equipment is needed compared to traditional
cream cheese production, meaning that it’s typically
significantly cheaper considering investing in additional
equipment for whey less cream cheese production.