SMC Preheat unit has been designed for continuous high temperature short time processing in the dairy industry.
It is suitable for preheating of cold pre-pasteurized cheese milk, preheating of flavor milk or milk mixture for yogurt and ice cream, whey preheating for whey cheese production etc.
- Design and construction for continuous operation.
- The unit is customized to the needs of the customer.
- Accuracy in temperature regulation via an independent steam-hot water preparation unit.
- The unit is equipped with all the necessary equipment preserving the product from any contamination.
- Special equipment is used providing high safety in operation and high-grade standard product, eliminating the human mistake.
- The CIP of the unit is carried out by recirculation over the balance tank.
- The unit is preassembled in a stainless steel rack including all the electrical and pneumatic installations.
- Each unit is tested with water before dispatch.