CIP-Cleaning In Place for dairy production
The single most important task of any CIP unit is to help assure food safety. The new SMC-CIP unit meets the high demands of the latest legislation, wherever you are located.
Assuring the correct flow of cleaning agent is the prerequisite for sufficient mechanical treatment. Assuring the correct temperature, time and concentration are equally important factors. That’s why we’ve added a great deal of automated control capacity. And this in turn enables you to log data and trace your CIP results. It adds up to safety you can count on.
Complete production solutions
SMC-CIP is prepared for full integration with a wide variety of dairy, food and beverage processing equipment and filling machines – everything from a single unit to complete lines, and entire customized processing and packaging production solutions.