RO is a reverse osmosis membrane filtration unit designed for continuous concentration of dairy products prior to transport or further processing. Typical applications are concentration of whey, RO/UF permeate, milk, white water and evaporator condensate.
Benefits of RO units that supply by SMC;
Optimum solution for product concentration and removal of water
Designed for low running cost and easy maintenance
Modularized for easy installation and commissioning
Flexible solutions based on proven technology