Whey less cheese production machinery

Cream cheese with no whey separation:

We can help you gain an edge in this growing market

with a product that will be of superb high quality, and

at the same time you can expand your cream cheese

capacity without increasing your raw material intake,

using milk proteins.

This flexible system leads to spreadable cream cheeses

customized with your selected flavors, herbs or spices,

or to fillings used for cheese cakes.

Benefits of whey less cream cheese

〉 100% yield

Eliminating the acid whey waste makes production

setup much easier; all raw materials added turn into end

product!

〉 Less new equipment needed

Less equipment is needed compared to traditional

cream cheese production, meaning that it’s typically

significantly cheaper considering investing in additional

equipment for whey less cream cheese production.