Ultra Filtration unit (UF)

UF unit

 

UF is an ultrafiltration unit designed for continuous concentration of whey or milk before further processing. Typical applications are production of Whey Protein or Milk Protein. Protein standardization of cheese milk is also a common application for the UF unit.

Benefits:

Optimum solution for protein standardization, Whey Protein or Milk Protein production

Designed for low running cost and easy maintenance

Easy installation

Optimized and minimized running material


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