Cheese Vat, Pressing and cutting equipment


Cheese Vat

We offers a wide variety of vats for cheeses, ranging from full-size production, milk-based ricotta vats and small scale open-top vats from lab-sized to cottage cheese vats. All are feature heavy-duty construction and offer superior performance and a long service life.

Open-top SMC vats are available for production of various types of cheeses, offering flexibility for artisan cheese makers. All feature sturdy stainless steel construction.

Features and Benefits

Variety of sizes available

Simple and easy operation

Provides “Hands On” process interaction

Allows for flexibility of products to be produced

Heated with steam or hot water

Whole manual requirements

Adjustable feet

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