We offers a wide variety of vats for cheeses, ranging from full-size production, milk-based ricotta vats and small scale open-top vats from lab-sized to cottage cheese vats. All are feature heavy-duty construction and offer superior performance and a long service life.
Open-top SMC vats are available for production of various types of cheeses, offering flexibility for artisan cheese makers. All feature sturdy stainless steel construction.
Features and Benefits
Variety of sizes available
Simple and easy operation
Provides “Hands On” process interaction
Allows for flexibility of products to be produced
Heated with steam or hot water
Whole manual requirements