Dairy products mixing
Mixing is the process of dissolving, emulsifying or dispersing powder and liquid ingredients into a liquid medium. Mixing, a common operation in food processing, aims to efficiently achieve a smooth, homogenous product with consistent quality.
SMC mixer & blenders are designed for a wide range of powders and liquids for dairy applications. These include recombined milk, yoghurt drinks, flavored milk, recombined concentrated milk, ice cream mix, chocolate slurries, dairy desserts and other formulated dairy products.
This system will improve product quality and reduce production cost, with a very high level of reliability.